Step 1. Put a large pot of water on to boil. Salt heavily: ¼ cup per gallon. When water reaches a rolling boil, add lobsters headfirst, put on the lid and bring back to a boil. Continue boiling with lid slightly ajar, 8 minutes for a 1½ pounder or 10 minutes for a 2 pounder.. "/>
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The lazy lobster

The lazy lobster

The lazy lobster

The lazy lobster

The lazy lobster

The lazy lobster

The lazy lobster

The lazy lobster

The lazy lobster

The lazy lobster

The lazy lobster

The lazy lobster

The lazy lobster

The lazy lobster

The lazy lobster

The lazy lobster

The lazy lobster

The lazy lobster

The lazy lobster

The lazy lobster

The lazy lobster

The lazy lobster

The lazy lobster

The lazy lobster

The lazy lobster

The lazy lobster

The lazy lobster

The lazy lobster

The lazy lobster

The lazy lobster

The lazy lobster

The lazy lobster

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